Our commitment to quality begins before planting and continues until the fruit is delivered to the customer. Specialized teams oversee every stage.
We use modern processes and rigorous controls to ensure flavor, freshness, safety, and traceability.
Special Fruit follows internationally recognized protocols and standards that reinforce our commitment to customers, consumers, employees, and business partners.
This internationally recognized certification demonstrates our commitment to environmentally responsible fruit production, from planting to harvesting, while helping ensure food safety and quality.
Fundamental to food safety, this system confirms that we carefully monitor every stage of production, maintaining hygiene and safety from the field through packing so that consumers can enjoy our fruit with confidence.
As an add-on to GLOBALG.A.P., GRASP demonstrates our commitment to employee well-being, responsible working conditions, and respect for workers’ rights. It reflects the importance we place on people and our commitment to keeping our team’s well-being at the heart of our operations.
Developed by Tesco, one of the world’s leading retailers, this standard validates our compliance with demanding international requirements. It helps ensure that our fruit meets Tesco’s rigorous criteria for quality, freshness, and responsible production.
This social-audit methodology confirms that we operate transparently and responsibly, complying with legislation, environmental standards, and workers’ rights. It reinforces our commitment to integrity and respect across both social and environmental practices.
Quality, safety, responsibility, and trust in every piece of fruit.
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We invest in innovation to make our production more efficient and responsible. Our biofactory contributes to:
We continually seek to reduce our environmental impact and use natural resources responsibly.
Careful irrigation management, responsibly harnessing the water of the São Francisco River.
Practices that preserve the fertility and health of the soil across harvests.
Development of biological solutions that reduce reliance on inputs and protect the ecosystem.
Processes that make better use of resources and reduce losses across the supply chain.
Continuous investment in innovation and environmental management applied to fruit growing.
Studies related to carbon emissions and the impact of our operations.
Our team is ready to detail protocols, traceability, and the markets we serve.